Cranberry Syrup

Homemade Cranberry Syrup: A Seasonal Simple Syrup for Drinks
As the holiday season approaches, many of us look for ways to add a touch of warmth and flavor to our favorite drinks. One simple yet effective solution is homemade cranberry syrup, a flavorful and versatile ingredient that can be used in a variety of cocktails, mocktails, and even coffee drinks.
What Makes Cranberry Syrup Special?
This cranberry syrup recipe is made with just a few ingredients: fresh cranberries, sugar, water, and orange peel. The result is a sweet and tangy syrup that’s perfect for adding a burst of flavor to your favorite drinks. With its deep red color and festive aroma, cranberry syrup is a great addition to any holiday gathering.
How to Make Cranberry Syrup
Making cranberry syrup is a straightforward process that requires just a few minutes of prep time and 15 minutes of cooking time. Here’s a step-by-step guide:

Details

* Combine sugar and water in a small to medium-sized pot and whisk until the sugar dissolves.
* Add cranberries and orange peel and cook over medium/high heat until the cranberries begin to burst (3-5 minutes).
* Cook for one more minute, then remove from heat and let steep for 15 minutes.
* Strain the syrup into an airtight storage container and store in the refrigerator for at least 2 weeks.
Tips and Variations
* Use mandarin peel instead of orange peel for a slightly different flavor.
* Swap granulated white sugar for brown sugar to add a slightly different flavor.
* Add a small pinch of cinnamon or nutmeg to give the syrup a holiday twist.
Get Creative with Cranberry Syrup
Cranberry syrup is a versatile ingredient that can be used in a variety of ways. Try adding it to your favorite cocktails, such as margaritas or gin and tonics, or use it to make a delicious cranberry latte or mocha. You can also use it to make mocktails or simply add it to sparkling water for a refreshing drink.

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