Make Your Own Salted Caramel Syrup at Home
However, you don’t need to buy expensive salted caramel syrup from the store. With just a few simple ingredients, you can make your own at home.
Easy to Make and Perfect for Coffee
Moreover, this salted caramel syrup is a thinner simple syrup, perfect for mixing into coffee or other beverages. It’s not a thick caramel syrup for topping ice cream or other desserts.
Use Store-Bought Caramel Sauce or Make Your Own
Consequently, you can use store-bought caramel sauce or make your own caramel sauce before beginning the recipe. If you prefer to make your own, feel free to do so, but it’s not necessary for success.
Ingredients and Instructions
Meanwhile, here are the ingredients and instructions you’ll need to make your own salted caramel syrup:
- Granulated white sugar
- Water
- Caramel sauce / topping
- Sea salt
Instructions
First, combine the sugar and water in a small pan. On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains. Then stir in the caramel sauce, whisking until full dissolved. Remove from heat and immediately stir in the salt. Let cool and pour into an airtight container in the fridge.
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