Toffee Nut Syrup Recipe: A Starbucks Copycat
However, making a toffee nut latte at home is easier than you think. With this simple syrup recipe, you can create a delicious and cozy drink in no time.
Meanwhile, this homemade toffee nut syrup boasts all the flavors you love, from buttery to caramel goodness. You can use it in all sorts of homemade drinks, like coffee, lattes, sparkling water, or even cocktails.
How to Make Toffee Nut Syrup
Consequently, making this syrup is a straightforward process that requires just a few ingredients. In a small pan, combine the sugars and water, and simmer together until the sugar is fully dissolved.
Therefore, it’s essential to not boil the simple syrup for more than the time it takes to dissolve. If you overcook it, it will eventually become caramel.
Ingredients and Notes
Moreover, this simple syrup will be thicker than plain simple syrup due to the addition of brown sugar and toffee bits. However, it still works great in drink recipes.
However, any English toffee bar or bits will work well for this recipe. So, feel free to experiment and find your favorite combination.
Get the Recipe Guide
Therefore, if you’re looking for more homemade syrup recipes, be sure to check out our popular recipe guide. It includes our top 25 recipes of all time, including cranberry syrup, peppermint syrup, and more.
Ingredients
Here are the ingredients you’ll need to make this toffee nut syrup:
- ½ cup brown sugar
- ¼ cup granulated white sugar
- ¾ cup water
- ⅓ cup toffee bits
Instructions
Now that you have the ingredients, let’s move on to the instructions:
- In a small pan, combine the sugars and water.
- Simmer together and stir until sugar is fully dissolved and there are no grains.
- Then stir in the toffee bits and simmer for 1-2 minutes.
- Let cool and pour into an airtight container in the fridge.
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