Snowball Cookies: A Delicious Seasonal Baking Project
However, if you’ve never had snowball cookies before, here’s what you need to know: They look like snowballs, they have a nutty buttery flavor, and they are melt-in-your-mouth amazing!
Therefore, snowball cookies go great with coffee, tea, or hot chocolate. But look out, as they are shockingly addictive.
Meanwhile, related baking projects include gingerbread cookies, butter cookies, and the best cookie recipes.
Snowball Cookie Ingredients and Directions
In addition to the ingredients listed below, snowball cookies have three main steps for success. First, toast the nuts for maximum flavor. Then, make and bake the cookies. Last, roll the still-warm cookies in powdered sugar for that snowball effect and melt-in-your-mouth flavor.
Consequently, nuts are a crucial part of snowball cookies. I like pecans, but sometimes snowball cookies are made with walnuts or other nuts. It’s up to your preference (or if allergies are an issue).
Tips for Making Snowball Cookies
In addition to the tips below, serving suggestions include pairing snowball cookies with a hot beverage like coffee or tea.
Moreover, here’s how to take your at-home coffee game to the next level: brewing coffee in a Chemex, brewing coffee in an Aeropress, and making your own latte at home (without an expensive espresso machine).
FAQs About Snowball Cookies
However, if you have questions about snowball cookies, here are some frequently asked questions and answers:
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