The Best Cookbooks of 2025: A Year of Big Swings and Artistic Flair
However, this year’s crop of cookbooks is unique in that they are all artistic big swings. It’s almost like the authors, photographers, editors, and art department folks stood in a circle, put their hands in the middle, counted to three, and shouted “go for broke!”
A Classic Approach with a Modern Twist
Meanwhile, another group of cookbooks are the classics done right. With an Ottolenghi alum and Samin Nosrat among them, it is overflowing with talent.
The Year’s Best Cookbooks
Consequently, this year’s bumper crop looks at salsa, salads, instant ramen noodles, Italian recipes, drinking culture, and home baking. Subtle they aren’t, but they get you cooking, eating, drinking, and dreaming, which sounds like cookbook perfection to me.
Baking and the Meaning of Life
Moreover, Helen Goh’s sweet and savory baking book is way out there on its own, perhaps like St. Vincent’s first full-length album, fully formed and beautiful. Goh was born to a second-generation Chinese family in Malaysia and emigrated with them when she was 11 to a less-discriminatory Australia.
The Cook’s Garden
However, Kevin West’s writing has a deep-hearted, old-soul wisdom that brings to mind Robert Redford’s narration in the film adaptation of A River Runs Through It. He quotes John Donne and Tom Waits, and he pals around in his garden in the Berkshires with his chef-friend Wes.
20 Amici 40 Ricetti
Therefore, John Bersani’s book is penned by a foreigner who runs a travel company, which experience has taught me can be a recipe for disaster. Smartly, the author stays out of the spotlight, instead shining it on the amici from the title, who are food experts in the Tuscan village of Gaiole-in-Chianti.
Enjoy the best cookbooks of 2025 and get cooking, eating, drinking, and dreaming!
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